Chef de Partie (m/f) for luxury 5* Cruise Line

For a luxury 5* Cruise Line we are looking for a Chef de Partie (m/f)

Main Duties:

• Performs basic working functions within galleys and presentation/set-up of buffets
• Maintains the line’s high culinary standard
• Position supervised: Demi Chef de Partie (DCDP) and Commis de Cuisine (Commis)

Essential Functions:

• Ensure that each DCDP and Commis understands his/her portion of the menu, including the recipes and presentation, which are required
• Active participation on food preparation and presentation
• Maintain USPH/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures
• Reports defective galley equipment to ensure that food production and food service is not interrupted
• Follows proper utilisation procedures of food leftovers and recycles them in the best possible and safest way
• Maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation
• Maintains pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS)

Requirements:

• Knowledge of basic food preparation, presentation and preservation
• Formal degree in food management from a recognised International culinary institution
• Proof of continuing education translated in certificates or letter of participation in specialised courses
• Basic command of English language
• Ability to train and motivate subordinates
• Ability to innovate and foster creativity
• Ability to organise and complete work in accordance to deadlines

For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.