Waiter 5 star Luxury Yacht

Job Description:

• Ensure all Hotel Operations functions are carried out in compliance with the line’s Environmental Compliance Plan (ECP).
• The Waiter/Waitress reports directly to his/her section Assistant Restaurant Manager/Manageress or Supervisor, as directed by the Restaurant Manager/Manageress.
• Learn the standards by meeting the relevant restaurant company standard procedures.
• Learn the regulations and procedures of’ the United States Public Health/United Kingdom Public Health and adhere to these standards, at all times.
• Have a thorough knowledge of ships daily activities.
• Responsible for helping to achieve the yearly goal for the bar scores in the guest comment cards.