Chef De Cuisine Pastry - Bakery

Job Description:

As Chef de Cuisine Pastry - Bakery you will oversee the Pastry / Bakery operation consisting of approximately 17 Officers/Crew.

Your responsibilities will include monitoring all Pastry / Bakery Culinary standards, ensuring company and USPH Sanitation requirements are me within your area of responsibility, meeting Food Cost budgets and targets as set by the Food manager onboard, completing personal random food and menu audits, Inventory control, monitoring and implementing garbage separation and disposal procedures, monitoring handling, maintenance, and reordering of operating equipment, facilitating department meetings and providing leadership for all direct reports.

Required experience/qualifications:

• 4 years + experience in high volume food operation 
• Technical and functional understanding of the ship based culinary operation 
• Certified Executive pastry degree or equivalent in culinary arts 
• Excellent training skills 
• Ability to work with a multi-cultural team in a confined environment 
• Fluent English 

Rotation: 4 months on / 2 months off

Single Cabin

Further information available upon interview