Executive Chef

To be accountable for both operational duties and qualitative controls concerning the total Food Production on board a ship; he/she is responsible for the correct implementation of company procedures while ensuring that our international clientele is experiencing culinary delights in all of our Food outlets. Leading a multi ethnical team, he/she is in charge of training and actively taking part in the technical development of the Kitchen brigade.

He/she will have:

• 2/3 years work experience as an Executive Chef in an International Company preferably with some ship’s experience. World Cuisine knowledge combined with advanced USPH certificates
• Hotel/Tourism school or University
• Some computer skills and fluent English (other European languages are a plus)
• Good organisation skills, interpersonal skills and personal attributes of problem solving

Strong motivation and team player skills are also necessary.