Head / 1st Baker

Directly responding to the Executive Chef, responsibilities include the organisation of the Bakery section on board a ship.

He/she is responsible of receiving and ordering of goods.

He/she runs the daily Bakery operation at the highest international quality standards.

He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.

He/she will have:

• 2/3 years work experience in a similar position in hotel or on board
• Fast knowledge in Bakery handling. A USPH certificate is appreciated as well as exposure to large-scale operations
• Graduate of Hotel/Tourism School
• Basic computer skills, fluency in English (other European languages are a plus)
• Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate. Strong motivation and team player skills are also necessary.