1st Maitre

Directly responding to the Director of Services, responsibilities include the organization of various dining outlets onboard one of our Cruise Ships.

He/she is responsible for the correct implementation of Company Procedures, while ensuring that Guest satisfaction is maintained at all times at peak levels within the dining room outlets.

He/she is actively involved in developing highly skilled personnel who applies continuously the excellence concept onboard the ships.

He/she will:

• have 2/3 years experience in a similar position within the hospitality industry
• have a vast food knowledge, coupled with a certificate in USPH (or similar)
• be a graduate of Hotel/Tourism/Restaurant Management School , or have completed a hotel apprenticeship
• have good computer skills
• be fluent in English (other European languages are a plus)
• have good interpersonal, communication and organisational skills
• be a problem solver and a team leader

Strong motivations are necessary as well as open-mindedness towards creative ideas, and innovation.