Executive Sous Chef

Cruise Line:

5*+ European Cruise Line

Skills & Education:

Skills & Education: Candidates must have several years of ship working experience and/or in 5* hotel industry in a similar position. This position requires highly developed professional and leadership skills. Very good USPH knowledge, the ability to lead and motivate a team is a must. Candidates should be flexible, hands on, stress-resistant, computer literate and well organized. Fluent English is required – any additional language would be a plus.

Additional Information:

Our service is completely free charge for you as applicant - there will be no fee at all.

Contract Conditions:

good conditions

Starting Date:

as soon as possible or to be negotiated