Hotel Stores Manager

Category: Accounting/Finance
Region: International
Country/Locale: Cruise Ship
Reports to: Food & Beverage Manager / Hotel Director

Objective:

• To manage all ordering and issuing for the hotel department. Inventory and cost control of hotel stores.
• Minimise wastage through good ordering.
• Oversee USPH standards in department.

Job Skills:

• Good product knowledge of meat, fish and fresh produce as well as beverages;
• Strong leadership skills;
• Team player.
• Ability to work with international crew.
• Ability to perform well under pressure.
• Well organised.

Responsibilities:

• Coordinates all orders for food, beverage, sundries and consumables for the hotel department;
• Receiving, storage and internal distribution of hotel stores;
• Inventory and cost control;
• Lead, train and motivate a small team.

Education/Experience:

• Hotel & restaurant background.
• Previous ships experience preferable.
• Hospitality / Finance degree is highly advantageous.

Computer Skills:

• Excellent computer skills;
• Word, Excel, Fidelio inventory control system and MXP

Language Requirement:

• Fluent English.