Executive Chef

Job Description:

As Executive Chef you will have ultimate responsibility for providing high quality meals and snacks in up to 16 outlets, oversee financial performance of the department, be directly responsible for leading a multi national team of Utilities, Cooks, Chefs and managers including training, coaching, and disciplinary actions, be responsible for inventory & purchasing control and ensure full adherence to USPH standards

Profile:

• Minimum of 8 years managing overall culinary operation - large, high volume luxurious ship and/or hotel - cruise ship experience preferred (incl. dry dock, re-fit) 
• Experience of managing a team of over 150 multi national employees. 
• Extensive knowledge of USPH or HACCP 
• Business Administration or Hotel Management degree as well as Culinary Apprenticeship 
• Excellent communication, administration and customer service skills 
• Demonstrated ability to manage budgets, cost control and food costing percentages for a multi million dollar department. 
• Computer literacy 

Salary: 4500 USD + bonus

Contract: 4 months on / 2 months off