Sommelier

Job Description:

Our Prestigious cruise line is currently looking for a Sommelier to join their team onboard their vessels.

Please check the requirements below and only apply if you match the criteria!

Job Summary:

• In charge of/manage the wine programme, beverage sales and service in the Dining Room, Veranda Cafe', Deck Barbecue and Room Service.
• Overall responsible for the wine cellar.
   

Specific Duties:

• Responsible for ensuring the wine and beverage sales targets are met.
• Ensure that all beverage stocks in the wine stand are used, stored and accounted for.
• Maintain and update the Wine List.
• Responsible for the training and education of all those involved in sales and service of wine products.
• Responsible for wine seminars.
• Responsible for maintenance and upkeep of wine displays.
• Maintains and updates sales records and reports.

Job Requirements:

• Sommelier diploma or equivalent diploma from a recognised Wine School.
• Thorough practical knowledge of classical wine and beverage service.
• Knowledge of public health and sanitation regulations.
• Three years of working experience as a sommelier in a fast pace 4 or 5 star environment with international clientele.
• One year of working experience as a supervisor in a dining room environment.
  Working knowledge of wine lists from the following regions: Australia, Chile, France, Germany, Italy, South Africa, Spain and the U.S.A.
• Strong command of the English language combined with good verbal and written skills.
• Ability to up-sell
• Ability to speak in public in order to conduct seminars and training sessions.