Demi Chef de Partie

Job Description:

Our Prestigious 5 star cruise line is currently looking for a Demi Chef de Partie to join their team onboard their vessels.  Please check the requirements below and only apply if you match the criteria!

Job Summary:

• Performs basic cooking functions within all galleys onboard.
• Buffet preparation.
• Plate presentation in banquet and a la carte style.

Specific Duties:

• Understanding the menu content including recipes and food presentation guidelines.
• Participating in food preparation during meal hours.
• Carrying out the correct handling of food, storage, cleaning and personal hygiene procedures.
• Setting-up of breakfast, lunch and dinner service lines.
• Food finishing and garnishing. 

Job Requirements:

• Knowledge of basic preparation, presentation and preservation of food.
• Basic knowledge of Public Health and Sanitation regulations.
• Formal certificate in food management from a recognised international culinary institution.
• Basic command of English language.
• Ability to train and motivate subordinates.
• Ability to organize and complete work in accordance to deadlines.