Chef De Partie - 5* Luxury Cruise Line

Company

5* Luxury Cruise Line with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean

Position description

To ensure guests satisfaction the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.

Position requirements

• Culinary diploma from a recognised Standard European Cooking background..
• Minimum of 3/4 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or onboard a luxury cruise ship ( Quality Hotels or Restaurants)
• Good Knowledge of International French Cuisine, good knowledge of Italian cuisine will be plus.
• Fluent English mandatory.
• EU citizenship, EU nationals
• Valid Medical Certificate are required before embarkation.
• CD1 VISA will be required previous to embarkation.

Position salary

Competitive salary 3000 $USD. 6 months contract - renewable
Joining fligths paid by the company

Duration of the contract

6 months contract with two months of rotation + renew

Interviews now!!

Aditional comments

Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Accommodation, Joining flights are included

Excellent opportunities for professional development. Position on Board

Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):

• Medical certificate
• CD1 VISA
• BST certificate