Maitre D' - River Cruise Ships
- Reference:
- 65
- Category:
- Galley Jobs
- Published:
- March 9, 2016
Company
Award-winning River cruise with a fleet of 15 vessels in Europe. With innovative ship designs, spacious and stylish staterooms, premium amenities, exceptional cuisine and impeccable service.
Position description
Managing the entire service department. Control and enforcement of the quality standards in the service area. Responsibility for the sufficient supply of material, equipment and personnel according to the prescribed standard. Obligation to attend during restaurant and buffet service. Always available as contact for all those working in the service department, as well as for passengers regarding inquiries, complaints and suggestions in the service. Responsibility for the adherence of all relevant hygiene, (HACCP), safety and environmental regulations in the entire service area. Responsibility for the adherence of all relevant hygiene safety and environmental regulations in the entire service area.
Position requirements
- High school Diploma. A University Degree is considered a plus.
- 2-3 years’ experience in equivalent position in fine dining food outlets 4* Hotels, buffet & “A la carte” service.
- Excellent knowledge in service and galley area, especially in beverages and wines.
- Experience managing complaints.
- Fluent in English, written and spoken. Other languages as German will be a plus.
Position salary
Competitive Salary, including accommodation, meals, medical insurance.
Duration of the contract
6 to 9 months contract, renewable.
Aditional comments
Enthusiastic working environment. Excellent opportunities for professional development where merit, skills, enhancement of potential and adherence to corporate values are rewarded.
POSITION ON BOARD.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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