Sous Chef - Luxury Cruise Line 5*

Company

Luxury Cruise Line with ports of call in the Mediterranean, Northern Europe, Asia, India, Arabia, South America and Caribbean.

Position description

To ensure guests satisfaction by supervising the preparation of food items in designated section, providing guests with the highest quality of food product that consistently and effectively reflects the luxurious nature of the company.

Position requirements

• Culinary diploma from a recognised Standard European Cooking background.
• Minimum of 6 years in a similar environment, either in a 5* luxury hotel with large banqueting facilities or onboard a small luxury cruise ship (Quality Hotels or restaurants).
• Fluent English mandatory

Position salary

Competitive salary usa $ net monthly.
Accommodation, joining flights are included.

Duration of the contract

Five moth contract with two months of rotation + renew.

Aditional comments

Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities for professional development.

Position on board.