Job Description:
Cia: Norwegian Cruise Line - Brazilian candidates only.
ESSENTIAL FUNCTIONS
- Provide leadership to area of responsibility
- Ensures all food is prepared fresh and is of the highest quality
- Strictly adheres to all recipes, methods and instructions from supervisor
- Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
- Arrives on-time in clean uniform
- Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
- Responsible for mise-en-place, and food service for production area
- Consistently checks food handling and storage procedures while training team members to do the same
- Assists Chef Tournant in documenting and maintaining a waste log to improve forecasting and production models
- Assists Chef Tournant in adjusting daily requisitions to reflect trends and forecasts
- Completes daily walk-thru upon arrival to outlet to ensure equipment is in good repair and outstanding safety and sanitation issues have been resolved
- Conducts daily walk-thru prior to leaving to ensure cleanliness, rotation, and proper labeling of all food items, proper storage of all food items, proper removal/disposal of leftover item to crew mess, buffets, etc.
- Actively participates in daily focus meetings with team members to ensure communication and daily expectations
- Maintain USPH/FDA standards for outlet
- Inventory and ordering of all food items
- Reconciliation of items upon receipt
- Assists Chef Tournant in adhering to budget constraints in regards, to labor, product, and equipment
- Assists Chef Tournant by completing and delivering of all reports, documents, and other items requested by supervisor to the chef’s office/personal assistant.
- Must be familiar with the Safety and Environmental Protection Policy and the SEMS, and carry out the policies and procedures appropriate for his/her position.
DIMENSIONS
- Ability to read, write, and communicate with team members
- Ability to follow standards recipes and convert quantities mathematically
- Ability to taste all foods to assure correct preparation
- Demonstrate a sense of urgency
NATURE AND SCOPE
Hands-on attitude, leads by example! Always goes the extra mile to ensure passenger satisfaction.
QUALIFICATIONS
- Strong knowledge of all basic cooking techniques
- Ability to roast, broil, braise, sautee, fry, and grill (including breakfast items)
- Ability to work in production or line capacities or a combination of both
- Ability and flexibility to be continually rotated do different stations in accordance with business demands
- Basic knowledge of cold food production including handling and preparation of salads, dressings, sandwiches, and hors d’ouerves
- Basic comprehension of composition, structure, and quality factors of meats, game, poultry, fish, and shellfish
- 1+ year of experience on cruise ship or high volume hotel/restaurant
- 1+ year of experience of hot production supervisory position
- 2+ years of culinary experience (may be combined with formal culinary training)
EDUCATION
- High School Diploma or Equivalent
- Culinary School 2-4 year degree or foreign equivalency
ATTRIBUTES
- Proactive, Team Player, Problem Solver
- Passionate about hospitality and customer service driven
- Must have a professional appearance and good hygiene
- Respect for all co-workers and guests
- Pride in your work by creating positive energy, excitement and fun
- Able to work 7 days a week
- Demonstrate positive behaviors; smiling, being polite and courteous
- Able to develop a camaraderie with team members
- Ability to live in close quarters, share limited space with other cabin-mates
In order to join our team and begin your new career with us, you must be:
- 21 years of age or older.
- Conversant in English.
- Able to obtain a valid passport and United States C1/D visas.
- Able to work a 7-day, 70-hour week with limited time-off during your contract.
- Flexible with your work schedule, job duties and job locations.
- Willing to share a cabin.
- Guest focused.
- Appreciative of diversity among Guests and Crew.
- Eager to work in a high-volume, fast-paced Guest service environment
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Seamanwork Ship Jobs Training & Travel
Endereço : Estrada Francisco da Cruz Nunes 5.428 / 216
Piratininga - Niterói - Rio de Janeiro - Brasil
Telefone : 21 2619 - 3984 / 21 2718 - 5109
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