Executive chef - River season 2014
- Reference:
- EX-Chef
- Recruiter:
- Cruise Carreras
- Category:
- Galley Jobs
- Updated:
- January 5, 2015
Dear Candidate
We have openings for Executive chefs on various River ships.
Preparation and handing out of meals to the maximum passengers’ satisfaction, as well as a smooth galley operation with adherence to the standards and budgets.
Responsible for the entire food department
Set up of written duty rosters for all galley crew and staff
Organising, managing and motivating all galley crew and staff
Preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
Responsible for the implementation and maintaining of the RC standards in the food department
Responsible for the implementation of a correct food schedule for the crew, according to the RC crew food standard
Responsible for all food and galley purchase orders in cooperation with the Hotel Manager
Responsible for organisation of loading and checking of all food and galleys supplies
Responsible for the food stores, adjusted to number of pax
Responsible for the correct handling and storing of all food stock, cleaning products and all equipment in the food department
Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
Active cost controlling and maintaining of food cost.
Responsible for correct monthly inventory of food stock as per company’s instructions
Continuous training of all galley crew and staff
Responsible for the implementation of the correct appearance, as well as the standard of personal hygiene of the galley crew and staff
Various preparatory duties prior to and at the end of the season
Active participation in managing the hotel department
Active presence at official occasions and events on board as per manual
Regular presence in the restaurant to obtain feedback from the passengers by active communication
Season runs from March till October/November
Only candidates from the E.U. will be considered
We are looking forward to receiving your CV
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