Catering Officer

Reference:
2014rvco
Category:
Galley Jobs
Salary:
competitive, as per Company's standard and Policy
Updated:
January 8, 2015
  • Knowledge of German cuisine and German test
  • Knowledge German language and able to write read menus’.
  • Galley experience with minimum experience of sous chef position.
  • Training Kitchen staff in our culinary standard.
  • Organization and supervision of staff in the preparation of food for lunch. Cafe-time, dinner, midnight buffet, breakfast
  • Help the team to Preparing the mise en place for Garde Manger, Entremetier and Roister ,Pastry etc.
  • Responsible for organization and supervising setting up the buffets in the restaurant.
  • Control and organization of merchandise ordering, storage following the FIFO procedure and in compliance with the requirements of the HACCP.
  • Provide direction and guidance of (5-10) Galley employees of Bulgarian Nationality.
  • Responsible for all plated meals produced on board for Passenger and crew
  • Events Planning when required .
  • Planning – Roll out of New Menus if required.
  • Planning –Roll out Menu of Special Diet upon guest request.
  • Food Cost Reports and Inventory Controls.
  • Controlling Victualling on board
  • Work Place safety.
  • Health and Hygiene Control to Supervise.
  • Maintain consistent food product quality according the company standard.
  • Product Ordering according company instructions/schedule ,Maintain Loading – food item check.
  • Eventually discrepancy / non conformity report to be issued.
  • Tea time check.
  • Midnight snack check.
  • Organize and perform Cooking Demonstrations, Vegetable Carving during the cruise and any other culinary demonstrations’ as requested from Office.
  • Organising and leading the Galley Visit Tour.
  • Responsible for the Catering Cashbook.
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