Executive Chef

Job Description:

Excellent opportunity for qualified Executive Chef with six star cruise line…

General Overview: Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Supervises the Executive Sous Chef in all aspects of food preparation. Overall in charge of performance and training for all cooks and utilities. Job description available upon interview

Requirements:

Thorough knowledge of cruise ship catering operation within luxury environment Sound USPH / HACCP knowledge

Formal degree in food management from a recognised International culinary institution

Fluent English (additional languages a plus)

Ability to plan, execute and follow up on food promotions and other activities that will increase guests cruising experience

Excellent management, training and motivating skills

PC knowledge of: Crunch Time and Windows 2000.

Start date September 2010 Salary €4230 per month