Executive Chef
- Reference:
- ACC020714ZEXC
- Category:
- Galley Jobs
- Published:
- July 8, 2014
Great vacations begin with great employees!
Imagine a unique and enriching opportunity to explore your true potential, to achieve success as part of a stellar team, to travel to exotic locations and provide extraordinary service in an amazingly social environment. If you have a passion for excellence, exuberant energy, and the ambition for a rewarding career, journey onboard as an Azamara Club Cruises team member. It's the experience of a lifetime!
As our Executive Chef, you will be responsible of our exciting, multi units, high-volume shipboard culinary operation and to oversee its multicultural world-class team. You will be responsible for managing the culinary activities of our state of the art kitchens while executing diverse international cuisines. In addition, you will have the opportunity to travel the world while working for a top global employer of choice.
Career snapshot:
- Oversight and execution of the entire culinary operation onboard, delivering diverse quality of cuisines, creating a superb dining experience to all guests
Is accountable for the achievement of company budgetary guidelines regarding food cost and inventory levels
Collaborates with the Food & Beverage Manager to forecast and manage menu requirements, consumption and inventory
Manage and train large culinary staff to ensure performance standards are met on a consistent basis as per Company guidelines
Requirements:
- Completion of associate degree, Bachelor or equivalent from an accredited culinary or hospitality school
- Minimum of five years' experience as Executive Chef in a multi outlets upscale hotel, resort, cruise ship or convention banqueting service
- Accountable for the financial performance of the food production areas, including the successful identification of expense reduction through cost control, proper forecasting and best practices maintaining quality and standards
- Ability to speak, read and write English clearly and distinctly with guests and employees
- Enforce HACCP procedures for sanitation and cleanliness in all food production areas
- All international applicants must have the ability to obtain C1/D visa (and other relevant visas) when applicable
- Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training
Preferences:
- Ability to work with inventory related software (crunch time, etc)
- Ability to speak, read and write multiple languages is a plus
- Cruise ship experience and USPH knowledge
Thank you for your interest in this role. Royal Caribbean Cruises Ltd., one of the world's largest cruise companies and employer of choice, has an array of brands including Azamara Club Cruises, Celebrity Cruises, Pulmantur and Royal Caribbean International. These brands offer a variety of onboard activities, services and amenities, including simulated surfing, swimming pools, sun decks, beauty salons, exercise and spa facilities, ice skating rinks, in-line skating, basketball courts, rock climbing walls, miniature golf courses, gaming facilities, lounges, bars, Las Vegas-style entertainment, cinemas and Royal Promenades, which include interior shopping, dining and an entertainment boulevard.
Join our team as Executive Chef. Once you click to apply below, it will take you 10-15 mins to complete our application, which will help us better qualify your candidacy. If you are being considered for this position you will hear back from us within the next 90 days. During this time, you can view your application status on our career site.
Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees!
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