Executive Chef

Job Description:

Ligabue Catering is looking for an Executive Chef for a river vessel.

The Executive Chef is the person in charge of the kitchen and he is responsible for:

• any hygienic matters and discrepancy in all food and service areas
• company expected food cost
• company expected ratings related to food

The candidate should be:

• Good knowledge of European and USPH procedures related to food safety
• Knowledge of security/fire/safety regulations
• Staff management practices in order to use personnel as efficiently as possible
• Good ability in computer’s use
• Ability in food cost calculations
• Be able to speak, read and write English and German clearly and distinctly