Restaurant Manager
- Reference:
- PUL011514PREMG
- Category:
- Galley Jobs
- Published:
- April 17, 2015
Combine your experience and sense of adventure by joining our exciting team of employees working onboard our ships at sea. At Pullmantur, we believe that the best cruise experience starts at the heart of our crew members! As a leader in the cruise industry, Pullmantur is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team. With a continuously growing fleet of ships visiting over twenty countries, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail.
As our Restaurant Manager, you will be a part of our exciting, passionate and fast pace high-volume shipboard restaurant operation team. The Restaurant Manager is responsible for the entire restaurants and buffet operation of the ship, guest’s service ratings and administration.
- Ensures the efficient and cost effective running of Restaurant Operation as per company budgetary guidelines.
- As per company standards, ensures guest’s satisfaction at all time with their table assignments, overall service at the A la Carte restaurant, Buffet and Premium outlets where applicable.
- Ensures that all crewmembers in the Restaurant Department receive a complete familiarization and training in their positions and are made aware of the company standards and the vessel’s rules and regulation.
Qualifications
Requirements:
- Completion of associate degree or equivalent and/or Hotel F&B program from an accredited school.
- Minimum 5 years’ experience in a Restaurant Manager (multiple outlets) position onboard a ship or 5 years experience in a 4 stars hotel or a similar sized land based operation.
- To control all the financial aspects of the shipboard Restaurant Operation in a cost effective way.
- Required to speak, read and write in Spanish in an Advanced level in order to understand and interpret written procedures; Ability to speak, read and write English clearly and distinctly.
- All international applicants must have the ability to obtain C1/D visa (and other relevant visas) when applicable.
- Ability to obtain seaman book and STCW certificates prior to joining.
- Must meet all physical requirements, including the ability to participate in emergency life-saving drills and required training.
Preferences:
- Ability to speak read and write in Portuguese or French language in an Intermediate or Advanced level.
- Cruise ship experience and USPH knowledge.
Thank you for your interest in this role. Royal Caribbean Cruises Ltd., one of the world's largest cruise companies and employer of choice, has an array of brands including Azamara Club Cruises, Celebrity Cruises, Pulmantur and Royal Caribbean International. These brands offer a variety of onboard activities, services and amenities, including simulated surfing, swimming pools, sun decks, beauty salons, exercise and spa facilities, ice skating rinks, in-line skating, basketball courts, rock climbing walls, miniature golf courses, gaming facilities, lounges, bars, Las Vegas-style entertainment, cinemas and Royal Promenades, which include interior shopping, dining and an entertainment boulevard.
Join our team as Restaurant Manager. Once you click to apply below, it will take you 10-15 mins to complete our application, which will help us better qualify your candidacy. If you are being considered for this position you will hear back from us within the next 90 days. During this time, you can view your application status on our career site.
Join us at Royal Caribbean Cruises Ltd., where great vacations begin with great employees!
STCW Certificates
You will need valid STCW certificates to apply for this position. Find an STCW course near you.
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