Storekeeper

Assisting the Inventory Controller in the management of all storage rooms/locations.

Responsible for maintaining stores areas in the proper condition and for loading and distribution of all food stores in accordance with United States
Public Health (USPH) standards and HACCP.

Responsible for their area’s safety, cleanliness, and operation. Ensure proper hygiene and condition of equipment and tools in accordance with USPH/HACCP standards.

Monitor all stores received to ensure inventory accuracy and quality control.

Responsible for monitoring the temperature of the storerooms and recording in the logbook on a daily basis, and reporting abnormal readings to the Inventory

Controller and Hotel Manager.

Ensures that stores are issued according to “First In/First Out” (FIFO) procedure in order to minimize old stock and prevent spoilage.

Assist Inventory Controller in maintaining accurate inventories.

Responsible for supervising Assistant Storekeepers (where applicable).

Assist in loading stores as necessary under the direction of the Inventory Controller.

Issues goods under the direction of the Inventory Controller.

Attend department meetings as required.

Mandatory attendance to all assigned shipboard drills and emergency activities.

Create and implement ideas that will generate/increase revenue and /or reduce costs to the Company, and ensure optimal inventory management.

Other related duties as assigned.