Senior Chef de Partie

As a market leader in the cruise industry, we operate spectacular ships all over the world.  Join us as a Senior Chef de Partie and you’ll discover that working at sea is more than just a job.  It’s a way of life.   With overall responsibility for managing a dedicated Food Production team ensuring the provision of high quality, professionally prepared food products, you’ll visit different places, explore new worlds and gain experiences that will stay with you for a lifetime. 

We have an exciting opportunity for you to join our Galley team in the role of Senior Chef de Partie.   You will manage a dedicated Select Dining Food Production team ensuring the provision of high quality, professionally prepared food products in accordance with company corporate menu cycles and keeping wastage to a minimum. You will be working to deliver a consistent passenger dining experience. 

Your duties will also involve ensuring all staff are competent to undertake their roles by identifying training needs and coaching and mentoring junior team members, and contributing to a successful centralised production department, maintaining a dedicated food budget. 

To be considered a suitable applicant for this role you will possess: 

• City & Guilds 7061/2 or equivalent recognised hotel / culinary diploma / qualification
• Experience of working within a 4 / 5 star volume hotel or restaurant establishment
• NVQ I or II Food Production / Preparation qualification or equivalent
• Good command of written and spoken English
• A Level 3 Award in Supervising Food Safety in Catering is desirable 

This is a fantastic opportunity to work for one of the world’s leading Cruise brands. Life on board involves working 10 hours a day, 7 days a week for the time that you are on board.  Your ten hours will be split between morning, afternoon and evening activities.