Chef De Partie - Teppanyaki

At Costa Cruises, we believe that motivation and challenges create passionate people, and passion makes the difference.

We are currently looking for 1st Cook to join our ships.

Job Purpose

Responsible to assists in flawless preparation of all food in the assigned area.

Key Accountabilities

• Provide leadership to area of responsibility
• Ensures all food is prepared fresh and is of the highest quality
• Strictly adheres to all recipes, methods and instructions from supervisor
• Make the food requisition for the Teppaniaky station
• Continually trains, coaches, and recognizes team members to improve food quality and meet budget expectations while motivating team members
• Maintains an organized and efficient flow of production, with regards to changes in forecasts and menus
• Responsible for mise-en-place, and food service for production area
• Maintain USPH/FDA standards for outlet
• Inventory and ordering of all food items

Job Requirements

• 1+ years of teppanyaki experience
• High School Diploma or Equivalent required; Culinary School 2-4 year degree or foreign equivalency preferred;
• At least 3 years in A Hotel or Cruise ship Environment
• Solid knowledge of current food trends
• Strong knowledge of all basic Asian cooking techniques
• Ability to verbally explain processes of history, preparation, and cooking techniques to guests while cooking