2nd Cook

PIZZAIOLO 2ND COOK

Main duties:

• assisting the kitchen Management in achieving Company goals.
• assuring excellence in pizza production.
• putting emphasis on cost control.
• providing consistently speedy, professional and courteous service.
• demonstrating good leadership through staff motivation and training.
• assisting the Sous Chef in arranging parties and special functions.
• producing professionally typed documents as a form of on board and ship to shore communication.
• being on duty in time and well groomed and wearing a clean uniform.
• dedicating special attention to personal hygiene.
• preparing all the ingredients necessary to pizza production inclusive of dough, sauces and garnish.
• assuring that the pizzeria is in perfect condition before start service.
• cleaning and sanitation must be always perfect.
• knowing all hygiene and sanitations rules and regulations relative to clearing and disinfection of the working place, of the tools and container, to the conservation of the different ingredients.
• assuring the correct disposal of cleaning products and tools.
• receiving the order from the water and prepare the pizza following the Company standards.
• preparing the food and tools request necessary for the service and pass them to the Sous Chef.
• proposing new ideas  and initiative to improve the quality and service.
• helping in maintaining the production cost in within the given budget, avoiding un necessary wastage and spoilage.
• making sure that all the equipment is in order and working properly.
• reporting to the Sous Chef any technical or human problem.
• accomplishing the above tasks in accordance with established standards and passengers satisfaction.
• maintaining highest level of sanitation and personal hygiene according to USPH rules and regulations.
• attending daily meetings with the Sous Chef.
• accomplishing his accountabilities in his own Department according to Company standards and assures efficient food service.
• minimising food spoilage and utilises food surpluses.
• ensuring that the items prepared, displayed and served are meeting Company standards; also ensures a flawless presentation. 
• ensuring that all requests are executed to the fullest satisfaction of the passengers or of the station cook according to established standards and policies.
• performing other duties if necessary.
• working overtime if requested.
• being aware that all working hours on board are subject to change, according to the ship’s schedule.
• being aware of all fire, safety and emergency procedures.
• cleaning and sanitises his station according to V.S. standards.

Job Requirements

• High School Degree
• Good Knowledge of English
• Preaviuos working experience as Pizzaiolo
• Preavious Working experiences  abroad the country