Costa Crociere

2nd Pastryman

Reference:
11
Recruiter:
Costa Crociere
Category:
Galley Jobs
Published:
June 27, 2016
  • accomplishing all job tasks in accordance with established standards and passengers satisfaction.
  • maintaining highest level of sanitation and personal hygiene according to USPH rules and Regulations.
  • attending daily meetings with the Sous Chef.
  • accomplishing the accountabilities in the department according to Company standards and assuring efficient food service.
  • minimizing food spoilage and utilizing food surpluses.
  • ensuring that the items prepared, displayed and served are meeting Company standards.
  • regarding buffet and self-service, also ensuring a flawless presentation and, in case of meat, ensuring that items are cut according to specification in order to minimize waste and use meat trimmings. The Buffet 1st  Cook, also giving enough lead time to the Ice Carver for special ice carving requests.
  • ensuring that all requests are executed to the fullest Guest Satisfaction or of the station cook according to established standards and policies.
  • performing other duties if necessary.
  • working overtime if requested.
  • being aware that all working hours on board are subject to change, according to the ship’s schedule.
  • being aware of all fire, safety and emergency procedures.
  • cleaning and sanitizing the station according to V.S. standards.
  • filling out V.S. self-inspection forms before every port and submitting them to the Sous Chef.
  • knowing the V.S. manual and using it as a guidance at all times.
  • reporting all necessary repairs to supervisors.
  • PASTRY: preparation and baking of pastries and desserts in the pastry department.

Job Requirements

  • Must have finished a professional Hotel School with Certificate or at least 3 years experience in a large Hotel or Cruise ship Environment.
  • At least 3 years in a big Hotel or Cruise ship Environment
  • Creative, hands on attitude, some potential leadership skills.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

This cruise ship job has expired. You cannot apply for it anymore.
Costa Crociere

Costa Crociere

www.career.costacrociere.it

Costa is the largest Italian travel group and the European number one cruise operator; proudly the only company in the cruise industry sailing the Italian flag.

From the beginning, we operate with passion to make our guests find the most wonderful places to over 250 destinations worldwide in Mediterranean, Northern Europe, the Baltic Sea, the Caribbean, Central and South America, the United Arab Emirates, the Far East, the Indian Ocean, plus Round-the-World cruises, offering them the opportunity to discover countries and to meet different cultures, with respect for their identities.

We enjoy an international environment rich in cultural diversity that is positive, friendly, and welcoming. We are team-oriented and know that diversity of thought and ideas are key to growing personally and professionally.

We are a respected and valued diverse global community of more than 19,000 people representing 70 different countries and cultures. We are young, explorers and pioneers with a passion for making human connections with each other and across the world.

Your career is an exploration of your potential. Embark on your career journey where you explore your talents and skills, and see each accomplishment as a beginning for your next experience.

Are you ready to join?


View all jobs