Chef de Cuisine
- Reference:
- E6551E6E
- Recruiter:
- V.Ships Leisure
- Category:
- Galley Jobs
- Published:
- June 23, 2014
Category : Food & Beverage
Region : International
Country/Locale : Cruise Ship
We are currently accepting applications for the position of Chef de Cuisine on behalf of a well-known family cruise line.
Minimum requirements:
- Formal culinary training
- Minimum five years experience of which at least two years working onboard a cruise ship as a leader in the Galley, in a high-colume, fast-paced kitchen environment
- Ability to work with a multi-cultural team in a confined environment
- Proficiency in safe food handling, HACCP / USPH
- Knowledge and proficiency in following and converting recipes
- Basic computer knowledge
- Further information will be provided upon interview
Contracts: 4 months on / 2 months off
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