Jr Sous Chef
- Reference:
- F6851E6C
- Recruiter:
- V.Ships Leisure
- Category:
- Galley Jobs
- Published:
- July 15, 2014
Category : Culinary
Region : International
Country/Locale : Cruise ship
We are currently accepting applications for the position of Junior Sous Chef on behalf of a well-known family cruise line.
Minimum requirements:
- Formal culinary training
- Minimum five years experience of which at least two years working as a Chef Assistant/Chef de Partie experience in a high-colume, fast-paced kitchen environment
- Proficient in all stations in the kitchen
- Ability to work with a multi-cultural team in a confined environment
- Proficiency in safe food handling, HACCP / USPH
- Knowledge and proficiency in following and converting recipes
- Basic computer knowledge
- Further information will be provided upon interview
Contracts: 6 months on / 2 months off
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