Jr Sous Chef

V.Ships Leisure
Reference:
F6851E6C
Recruiter:
V.Ships Leisure
Category:
Galley Jobs
Published:
July 15, 2014

Category : Culinary
Region : International
Country/Locale : Cruise ship

We are currently accepting applications for the position of Junior Sous Chef on behalf of a well-known family cruise line.

Minimum requirements:

  • Formal culinary training
  • Minimum five years experience of which at least two years working as a Chef Assistant/Chef de Partie experience in a high-colume, fast-paced kitchen environment
  • Proficient in all stations in the kitchen
  • Ability to work with a multi-cultural team in a confined environment
  • Proficiency in safe food handling, HACCP / USPH
  • Knowledge and proficiency in following and converting recipes
  • Basic computer knowledge
  • Further information will be provided upon interview

Contracts: 6 months on / 2 months off

This cruise ship job has expired. You cannot apply for it anymore.

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