Chef - Pastry & Bakery

At Pullmantur, we believe that the best cruise experience starts at the heart of our crewmembers!  As a leader in the cruise line industry, Pullmantur is continuously expanding and seeking dynamic, energetic, experienced professionals to join our team.  With continuously growing fleet of ships visiting over twenty countries, each offering adventurous ways to explore the globe, this is a great opportunity to let your career set sail.

Pullmantur Cruises currently requires Chef - Pastry & Bakery to join our team! The position assists the Executive Chef in the supervision of the Pastry/Bakery operation on a day-to-day basis in accordance with the company policies.

In addition to other requirements, potential candidates should have a minimum of two years experience as a First Pastryman or Pastry Chef in an upscale hotel, resort, cruise ship or convention banqueting service. The incumbent will receive on the job training in the various tasks involved in the pantry production.

Responsibilities include (but are not limited to):

• Directs, coaches, supports, supervises and evaluates (in conjunction with the Executive Chef) the performance of all direct reports and accountable to train the 1st Pastry Cook and all employees assigned to his section.
• Participates in the daily Executive Chef / Chef meeting and prepares the daily preparation forecast and requisitions.
• Keeps the Executive Chef informed of any problems or daily needs.
• Responsible for pastry shop food cost, ensuring it falls meets the ship's budget.