Chef de Partie
- Recruiter:
- anQor
- Category:
- Galley Jobs
- Salary:
- 1,300 € per month + Tips
- Updated:
- February 10, 2015
The Chef de Partie directs all activities of food preparation and service functions from his/her partie under the supervision of the Sous Chef and the Executive Chef. She/he is responsible for the highest quality and preparation of all food coming from his / her partie served onboard to guests and crew. Reports directly to the Sous Chef.
For more details, please ask our HR department to send you the extended function sheet
REQUIREMENTS
- Minimum one or two years hotel and/or restaurant kitchen or prior ship experience
- Entry level position
- Excellent English and German speaking skills
SALARY RANGE & CONTRACT LENGTH
- 1,300 € per month + Tips
- Seasonal Contract
- 4 vacation days per month
BENEFITS
- Free Medical coverage
- Reimbursement of the travel expenses to/from the ship
- Share cabin facilities provided
- Meals
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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