Chefs!

Category : Culinary
Region : International
Country/Locale : Cruise ship

We are currently accepting applications for Chef positions with large family cruise line.

Positions currently being recruited include Chef de Parties, Junior sous chefs and Sous chefs.

Minimum requirements:

• Formal culinary training
• Minimum 2 to 5 years experience (depending on positon) in a high-volume, fast-paced kitchen environment
• Proficient in all stations in the kitchen
• Ability to work with a multi-cultural team in a confined environment
• Proficiency in safe food handling, HACCP / USPH
• Basic computer knowledge
• Previous cruise line experience preferred
• Fluent English

Further information will be provided upon interview