Pastry Chef for river Luxury 5+ and 6 stars cruise ships

Looking for Pastry Chef to work on luxury 5+ star river cruise ships sailing in Europe.

Pastry Chef Responsibilities:

• Preparing desserts in accordance with menu cycle
• Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
• Responsible for hygiene in the galley in accordance with HACCP regulations
• Actively supporting and assisting culinary and restaurant team
• Any other duties advised by the Executive Chef/Hotel Manager

Skills/Qualifications:

• Culinary school diploma or basic education equivalent is preferred
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus
• Good communication skills in English
• Willingness to learn and progress
• Russian language knowledge is a plus

Duaration of contract: season contract March till November

Salary : 1700 EURO- 1800 Euro  plus weekly tips (200-300 Euro per week)

Grand Total Salary per month : approx. 2 500 - 2 800 Euro

Social Insurance

payble vacation during the contract

Embarkation is as soon as possible if approved