Provision Master required for a Luxury cruise company.

Directly responding to the F&B Director, responsibilities include the organisation of the all hotel Store sections on board a ship.

• He/she is responsible of receiving and ordering of goods.
• He/she runs the daily Food store operation at the highest international quality standards.
• He/she ensures good working relations amongst a multi ethnical team and ensures that the personnel working in the same section is properly trained.
• 2/3 years work experience in a similar position on board or in hotel or in any organization that has a big food & beverage material handling. A
• USPH certificate is appreciated as well as exposure to large-scale operations
• Graduate of Hotel/Tourism School
• Basic computer skills, fluency in English (other European languages are a plus)
• Working Knowledge of MXP
• Good interpersonal, communication and organisational skills and personal attributes of flexibility and willingness to integrate. Strong motivation and team player skills are also necessary.