Chef de Partie (m/f) for international 5*+ Cruise Line
- Reference:
- 20432
- Recruiter:
- Blackrock Recruiting & Careers GmbH
- Category:
- Galley Jobs
- Position:
- Chef de Partie
- Published:
- July 6, 2018
Experienced Chef de Partie (m/f) for international 5*+ Cruise Line
Duties:
- ensure that each DCDP and Commis understands his/her portion of the menu, including the recipes and presentation, which are required
- active participation on food preparation and presentation
- maintain USPH/UKPH standard, which includes follow up of proper food handling, storage, cleaning and personal hygiene procedures
- maintains timely preparation, final cooking and garnishing of menu items, including buffet preparation
Requirements:
- formal degree in food management from a recognised International culinary institution
- knowledge of basic food preparation, presentation and preservation
- to be knowledgeable of the USPH and other international Public Health rules and regulations
- proof of continuing education translated in certificates or letter of participation in specialised courses
- basic command of English language
- ability to train and motivate subordinates
- ability to organise and complete work in accordance to deadlines
For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.
Ms Anita Schweinzer is looking forward to receiving your documents.
Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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