Excecutive Chef (m/w) for 5*+ International Cruise Line
- Reference:
- 29119
- Recruiter:
- Blackrock Recruiting & Careers GmbH
- Category:
- Galley Jobs
- Position:
- Executive Chef de Cuisine
- Published:
- July 5, 2018
Excecutive Chef (m/w) for 5*+ Cruise Line with ships for 200 - 400 passengers
Duties:
- management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation
- supervises the Executive Sous Chef in all aspects of food preparation
- overall in charge of performance and training for all cooks and utilities
- strives to meet food cost targets and savings for the entire operation as determined by the company’s budget
- responsible for maintaining the company standards for food service and for achieving the yearly goal for the galley scores in the guest comment cards
- ensures that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld
- develops and implements cleaning schedules for all galley outlets, oversees and follows up on their execution
- responsible for the training and education of all those involved in food service on board
- ensure that uniform and personal hygiene policies are followed according company guidelines
Requirements:
- formal degree in food management from a recognised International culinary institution
- thorough knowledge of cruise ship catering operation
- thorough knowledge of food preparation, presentation and preservation procedures
- thorough knowledge of menu construction/engineering
- thorough knowledge of Public Health and Sanitation's regulations and procedures
- ability to plan, execute and follow up on food promotions and other activities that will increase guests cruising experience
- ability to train and motivate a team
- strong command of the English and any additional language (preferable German and French) combined with good verbal and written skills
For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.
Ms Anita Schweinzer is looking forward to receiving your documents.
Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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