Sous Chef (m/f) for 5*+ Cruise Line
- Reference:
- 62670
- Recruiter:
- Blackrock Recruiting & Careers GmbH
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Published:
- July 5, 2018
Sous Chef (m/f) for 5*+ Cruise Line
Duties:
- assists the Executive Chef
- management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation
- assist that all standard operation procedures are in place, adhered to and being followed throughout the ship
- ensure that all pertinent Environmental Compliance Plan (ECP) and Safety Management System (SMS) and Public Health (US/UKPH) standards are being upheld
- actively involved in yield and portion control in conjunction with Executive Chef
- control that the company’s food program and basic menu cycles are in place and followed according operating procedures and policies
- assist in training sessions for galley staff that is involved in food preparation
- make sure that uniform and personal hygiene guidelines are followed according company standards
Requirements:
- formal degree in food management from a recognised International culinary institution
- thorough knowledge of cruise ship catering operation
- thorough knowledge of food preparation, presentation and preservation procedures
- effective planner, problem solver and ability of successful implementations
- ability to train and motivate a team
- ability to co-ordinate and implement work schedules according to business levels
- fluent in interpreting and implementing company work rules
- strong command of the English language combined with writing skills
For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.
Ms Anita Schweinzer is looking forward to receiving your documents.
Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the following languages is required: English, German
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