Windstar Cruises - Restaurant Manager

• Work according to the 6 key principles: show well, the right delights, service wow, sails are up, destination engagement and magical moments.
• Deliver the highest possible quality of Dining Services on board.
• Responsible for the implementation and execution of food handling, food service and cleaning procedures in accordance with USPH standards.
• Directs, supervises and trains all subordinates in the performance of their duties in accordance with the quality standards set by the company.
• Responsible for all employee work schedules and controls overtime.
• Sets objectives and performance evaluations for all direct reports in the restaurant organization.
• Responsible for the performance, personal conduct, dress and grooming of all subordinates.
• Responsible for implementing and executing proper maintenance and cleaning procedures in all food related areas.
• Creates an AVO for maintenance discrepancies in work area. Conducts daily inspections of all areas of responsibility in order to identify deficiencies and assess procedures of personnel.
• Responsible for maintaining a well supplied works area with appropriate par stocks.
• Responsible for reaching set COB targets as determined by the corporate office. The manager is responsible for justifications if targets are not met.
• Is fully knowledgeable and strictly follows the Marine Hotel Directives and ensures their team does so as well.
• Support performance management system and attend all mandatory onboard meetings.
• Performs and manages other duties as assigned.

Requirements:

• STCW Training: 4 Part Basic Training
• STCW CPSC
• Preferred College or University degree in hospitality management, business administration or related field preferred. International equivalent suffices
• Minimum 3 years leadership experience in the hospitality Industry
• Preferred 3 years of shipboard experience within the Dining Services environment
• Able to work well with both shipboard and corporate personnel
• Ability to multi-task and handle constantly changing priorities
• Must possess strong leadership, organizational and training skills
• Able to write and produce operational documentation
• Extensive knowledge of USPH and Sanitation protocols
• Working knowledge of computers and the ability to navigate within a variety of software programs such as excel, word and PowerPoint.
• Senior High School Graduate
• PSCRB Certificate
• Valid Seafarers Medical
• Must pass a security background check
• Latest experience must be within the past 2 years