Cellar Master - Large Cruise Ship

Job Description:

Your role as Cellar Master will be to direct the daily operation of vessel’s Wine Sales Operation including the effective administration, supervision and execution of programs consistent with the company standards and goals of providing excellent service while generating maximum revenue.

Minimum requirements:

• Sommelier certification from a known Hotel School required.
• Fluent in English, both verbal and written. A second language is preferred.
• 2-4 years managerial experience with multi-national staff of 10 sommeliers/wine stewards or more, with a focus on 4/5-star hotels, restaurants or high-volume service facilities.
• Extensive knowledge of varying brands and quality of liquor. 
• Extensive knowledge of new and old world wines including food and wine pairing.
• Ability to oversee wine stocks, ordering, storing and loading.
• Knowledge of beverage handling procedures in regards to public health standards. Attendance of a certified USPH or HACCP course is preferred.
• Demonstrated aptitude for the financial aspects of a bar/wine operation
• Ability to conduct wine & spirit tasting in public for passengers and staff