Chef De Partie - Multinational Cruise Line

Company

Cruise Ship Company which include a total of 12 ships and operate in the Mediterranean, Northern Europe, the Caribbean, Central America, South America, Dubai, the Far East and the Indian Ocean and member of the prestigious World's Leading Cruise Lines, an association of the world's most important cruise companies. Is seeking

Position description

To manage your section (e.g. sauce, meat, fish etc.) wwithin all galleys on board which involves buffet preparation and banquets and a la carte style. Maintains the line’s high culinary standard. Position supervised: Demi, Commis de Cuisine (Commis). Realization of guidelines to food-concept in his field of responsibilities. To act and work independently at his posts.

Position requirements

Requirements:

• Certificate from established Hotel School from a recognised culinary institution.
• 2 years experience in equal position on a ship or significant experience within Hotel Industry (5* service).
• International and gastronomic cuisine knowledge, Ala carte Restaurant exposure preferred.
• USPH exposure and certificate.
• Communicational and organizational skills, team player, problem solving and listening skills, International exposure preferred.
• Fluent English mandatory, good level of German will be a plus 

Position salary

Competitive Salary. Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. professional development.

Duration of the contract

Four to six month contract, renewable including accommodation, meals, medical insurance. Excellent opportunities for

Aditional comments

Environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities of professional development.

Positions ON BOARD

Please Take into account you may have to meet some inicial expenses including, for example:
(depending on the company ):
• Medical certificate
• CD1 VISA
• BST certificate