Executive Chef and Chef de Cuisine

Norwegian Cruise Line is searching for dynamic hospitality professionals to join their onboard team to continue promoting their innovative and renowned Freestyle Cruising.

Currently NCL has immediate openings for the following positions:

Executive Sous Chef
Competitive Salary with a Contract Length of Approximately 16 weeks onboard and 10 weeks off

Chef de Cuisine
Competitive Salary with a Contract Length of Approximately 16 weeks onboard and 10 weeks off

Both positions require fine dining experience, specialized in seafood, excellent presentation and communication skills and education in culinary arts.

It is Norwegian Cruise Line's policy not to discriminate against any employee or applicant for employment because of race, color, religion, sex, national origin, age, disability, and marital or veteran status. EOE.