Executive Sous Chef (m/f) for a luxury cruise line (Opening)

For a new opening of a luxury cruise line, we are looking for an Executive Sous Chef (m/f):

• 900 passengers
• 2 Restaurants

Requirements:

• you have experience of working in luxury environments and cruise experience
• you will bring with you knowledge of the USPH and other international public health rules and regulations
• ability to work in a team that is focused on exceeding guest expectations
• good communication skills
• you’ll also have a good command of English, with excellent verbal and written communication

For further information please apply online with your detailed CV with photo, and certificates/written references of your previous employers.

Please be informed that we can only consider and answer complete applications which fulfill the minimum requirements mentioned above.