Snack Attendant

Snack Attendants provide courteous, friendly, and professional food and beverage services to guests in the buffet area. Their responsibilities and essential duties include interacting with guests or fellow shipboard employees; and working in an assigned station in the buffet restaurant, promptly replenishing the food and beverages in the buffet line. Snack Attendants follow company standards, USPH and HACCP guidelines, and environmental and workplace safety policies and procedures. They may be required to perform all functions in various onboard food and beverage service venues. Candidates must have at least three years of experience in a similar role in an upscale hotel, resort, or cruise ship (shipboard experience preferred).