Cooks for river ships-Season 2019/INTERVIEWS

Selecting for Season  2018 in Lisboa,Portugal,Valencia,Spain,Italy Bulgaria cooks- chef de partie, assistant cooks and utilities to work on board river cruise ships sailing in Europe.

Period of the Interviews between October  2018-december r 2018

Job Description:

• Professional preparation and distribution of daily meals including breakfast, lunch, tea time, dinner, etc. for crew and guests in accordance with Executive Chef manual and menu cycle
• Ordering of stock in cooperation with Executive Chef
• Correct handling of all products and equipment
• Ensuring of perfect cleanliness in working area in accordance with HACCP rules
• Conducting stock takes; inventory according to company procedures
• Preparation to open and close ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loading processes
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs

Requirements:

• Minimum 2 years recent experience at the position applying
• Very good in English

The Company offers:

• EUR salary btween 1400- 1800 Euro + weekly Guarantee TIPS
• Social insurances
• Paid vacation
• Other benefits
• Very good oportunity to become a part of the Larges/international team of the best Companies in The world -also the famouse cristal standart