Junior Sous Chef

December 22, 2017
Grand Circle Cruise Line
Food and Beverage Jobs
Sous Chef

Responsible for delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise
Line (GCCL) standards, while contributing to a positive work environment.

· Practicing GCCL values
· Preparing daily meals in accordance with menu cycle
· Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
· Responsible for hygiene in the galley in accordance with HACCP regulations
· Actively supporting and assisting culinary and restaurant team
· Relieving Executive Sous Chef during his/her absence
· Any other duties advised by Executive Chef/Hotel Manager

· Culinary school diploma or basic education equivalent is preferred
· Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
· Cruise ship experience is a plus
· Good communication skills
· Willingness to learn and progress
· Fluency in English

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