Chef de Partie

April 11, 2019
Jobs on a Ship
Galley Jobs
Chef de Partie
Starting from 1500 Euro per month + tips

We are looking for highly trained and highly motivated Chef de Partie and Sous Chefs for high quality European riverboats.

Must have at least 2 to 3 years experience as a CdP either at a 4 or 5* hotel or on a luxury cruise vessel. Must have excellent culinary knowledge and training.

  • Duties / Responsibilities
  • Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
  • Responsible for a section in the galley( Entremetier, Gardemanger, Patissier)
  • Responsible for achieving and maintaining the RC standards and budgets in the food department
  • Assistance/support to the Executive Chef in ordering food supplies
  • Assistance with the loading of ship’s supplies
  • Responsible for proper storing of all food and galley supplies and stock
  • Responsible for the correct handling of all food stock, products and all equipment in the food department
  • Responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Co-responsible for meeting the HCCP Standards
  • Assistance with taking of galley inventory as per company’s directives
  • Participation in the onboard training program
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Assistance in other departments if necessary, as per supervisor’s directives

MUST HOLD AN EU PASSPORT AND SPEAK ENGLISH (Other Languages would be an advantage)

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