Breakfast chef m/f

G&P Cruise Hotel Management GmbH
Reference:
38-en
Published:
July 22, 2018
Recruiter:
G&P Cruise Hotel Management GmbH
Category:
Food and Beverage Jobs
Positions:
Pastry Chef, Sous Chef
Salary:
not specified

You have completed professional training as a chef and have already proven your skills in the kitchen. You are committed and work well under pressure, enjoy working in a team and are flexible.

Very good knowledge of German (or English on cruise liners with US guests) is a must. You enjoy being in the kitchen very early in the morning or at night and preparing the extensive breakfast buffet by yourself. Occasionally, you will also prepare various warm breakfast dishes for the guests in the restaurant.

Requirements: 

  • You are a trained chef and have work experience.
  • Knowledge of HACCP
  • Very good German and/or English
  • You are committed, flexible and work well under pressure.
  • You are an early riser and enjoy working alone.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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