Executive Chef for Expedition Ship

EXECUTIVE CHEF NEEDED - IMMEDIATE START!!!

Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in
accordance with company standards, while contributing to a positive work environment.

Rotation: 4 months on board 2 months at home

Minimum requirements:

• Hands On mentality
• Eye for quality and excellence
• Proven leadership abilities and communication skills
• Strong organizational and computer skills
• Fluent command of English
• Work experience on passenger ships
• Seaman book issued from country of residence or Malta (as vessel is sailing under Maltese flag)
• Certificates (at the expense of employee): Basic Safety Training (STCW Code VI/1) Proficiency in Survival craft / lifeboat (STCW Code VI/2) Passenger Ship Safety (STCW Code V/2) Security Awareness Training for Seafarers with Designated Security Duties (STCW Code VI/6-2) Ship’s Cook certificate in accordance with MLC 2006
•  MUST HAVE AN EU PASSPORT