Chef de Rang (m/f/d)

Skills & Education

We are looking for a well experienced Chef de Rang (m/f) for a top 5*+ yachtlike European Cruise Line with international guests and great, individual itineraries throughout the world.

General function:

To provide courteous, professional and personalized food and beverage service to guests. Cooperate and guide the Dining Saloon Waiter (back man).

Responsibility:

• Responsible for providing high class food and beverage service.
• Act as Front man in charge of his station in the main Dining room and at the Top Side Restaurant.
• Clear and set tables, maintain silver and china.
• Ensure compliance with the standards of USPH.
• Other duties such as storing and cleaning apply.

Qualifications:

• Certified, trained Waiter from culinary school or hotel management school
• Minimum 2 years of experience as a front man, A la carte Waiter in a fine dining restaurant or a five star hotel/resort/vessel.
• Candidates with ship experience preferred.
• Fluent English oral and written, candidates with a 2nd European language preferred.

A pleasant and outgoing personality is required as well as a well-groomed appearance. You should be flexible, stress-resistant, should have excellent communication skills.