Sous Chef (m/f)
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Published:
- February 18, 2019
Skills& Education:
We are looking for a well experienced and qualified Sous Chef (m/f) for a 5*+ American River Cruise Line with international passengers and wonderful itineraries.
Candidate (f/m) should have work experience in 5* hotels and/or restaurants as well as ship’s experience in a similar position. This position requires highly developed professional and leadership skills. You should be flexible, very hands on and stress resistant. The ability to lead and motivate a team is expected. Good USPH knowledge and fluent English skills are required.
General Responsibilities but not limited to:
- To oversee the daily Galley operation, safe food handling of Galley personnel and maintenance of all Galley equipment.
- To supervise and engage in the preparation and presentation during service hours.
- To ensure a smooth and efficient service during meal hours.
- To ensure that products are consistently prepared according to the highest possible standards.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Language Requirements
Good knowledge of the English language is required.
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