Tournant Chef on board luxury cruise ships

Title: Tournant Chef

Department: Marine Hotel

Primary Function: Responsible for the direction and execution of special culinary events including An Evening at Le Cirque, Dine With the Chef, Master Chef Room, Sommelier Dinner, Culinary Art Center demonstrations and the implementation and executive of all Culinary Council Recipes. Supports culinary management in the development and training of all galley staff.

Reports To: Executive Chef

 

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