Tournant Chef on board luxury cruise ships
- Recruiter:
- Caribbean Cruise Careers
- Category:
- Galley Jobs
- Positions:
- Executive Chef de Cuisine, Sous Chef, Chef de Partie Pastry, Chef de Partie, Corporate Chef, Shore Excursion Staff
- Salary:
- Negotiable
- Updated:
- August 22, 2019
Title: Tournant Chef
Department: Marine Hotel
Primary Function: Responsible for the direction and execution of special culinary events including An Evening at Le Cirque, Dine With the Chef, Master Chef Room, Sommelier Dinner, Culinary Art Center demonstrations and the implementation and executive of all Culinary Council Recipes. Supports culinary management in the development and training of all galley staff.
Reports To: Executive Chef
- Housekeeping Jobs (85)
- Galley Jobs (246)
- Restaurant Jobs (105)
- Beverages Jobs (61)
- Provisions Jobs (17)
- Deck Jobs (99)
- Engine / Technical Jobs (125)
- Guest Services Jobs (90)
- Retail Jobs (48)
- Spa & Beauty Jobs (43)
- Child Care Jobs (10)
- Entertainment Jobs (149)
- Photography Jobs (20)
- Shore Excursions Jobs (32)
- Medical Jobs (15)
- Sport & Fitness Jobs (18)
- Casino Jobs (15)
- IT Jobs (12)
- Management Jobs (51)
- Administration Jobs (50)
- Land Based Jobs (32)
- Other Cruise Jobs (90)
- Private Estate Jobs (16)
Share this page: